Oven & BBQ Cleaning: Perth's Southern Suburbs

South of the river splits fairly cleanly into three kinds of job. Around Fremantle, East Fremantle, Bicton and Palmyra there is a lot of character housing and a lot of small, awkward kitchens - original wall ovens in tight cabinetry that have to be worked on in place rather than pulled out.

The river belt through Applecross, Mount Pleasant, Rossmoyne, Shelley and Bull Creek has larger family homes, more double ovens, and far more built-in alfresco kitchens than average. Those alfresco BBQs are frequently the biggest single job we quote in this region, because a built-in hood, burner set and drip system all have to come apart where it sits.

Out through Canning Vale, Harrisdale, Piara Waters, Success and Aubin Grove the estates are newer and the kitchens are larger, usually with a 900mm freestanding cooker and a canopy rangehood. Those canopy filters hold a surprising amount of grease and are one of the cheapest things to add to an oven clean.

Coastal suburbs from Coogee through Spearwood to Kwinana get the same salt-air problem as the northern beaches - stainless BBQ surfaces mark and pit faster, and a covered BBQ lasts noticeably longer than an uncovered one.